The Sweetest Chef

Let's be honest here! Is there anything better than a key lime pie on a hot summer day? If there is please send it over, my 33 week...

Here in Quebec we live in a pretty harsh climate, with extremely cold and snowy winters and generally very wet springs that cause a whole...

So it's been a while since I've reviewed a restaurant, with the pandemic and this pregnancy we haven't gone out much, if at all. Our...

Hi everyone! So I realize that it's been a minute since I've posted on here! I feel like we've all been in a serious slump the last few...

Boeuf Bourguignon. I mean is there a more comforting meal? I was watching Julie and Julia a few weeks ago and I was inspired. I could...

Tiramisu. Just say it. It's so smoothe and creamy and up until last year I didn't think much of it. But then! On Superbowl Sunday Mike...

Or any fork at all if we're talking about this Montreal staple. Icehouse is a tiny little dive on the corner of Roy and St-Dominique in...

Ah vacation! Two weeks ago Mike and I decided to head down to beatiful Samana in the Dominican Republic where we stayed at the Grand...

Is there anything better than harvest season? Here in quebec it goes from the cutest little fiddleheads in late April to strawberries in...

I still remember the first time I made risotto. I was working in a busy restaurant and I came in early to get started on my desserts for...

On a cold first-snow-of-the-year November evening last year I met the most incredible guy. Mike. My guy. It was a first date. Our first...

Oh mid august. That time when it's still very hot out and the sun is shining but it's just starting to get a little cooler in the...

I am a pastry chef. A foodie. A lover of everything sweet and salty, and bitter, and tangy. A mom. And a spontaneous adventurer. A fearless